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Johann Sebastian Bach: The Well-Tempered Clavier - Part II: Harpsichord or Piano

Instrumental Album | Sheet Music & Songbooks
Subtitle cloth boards
Instrumentation Piano
Composer Johann Sebastian Bach
Editor Richard Jones
Publisher ABRSM
Series Signature Series
Hardback edition. Set for ABRSM Harpsichord examinitions grade 8.

Published within the ‘Signature’ Series, a series of authoritative performing editions of standard keyboard works, prepared from original sources by leading scholars including informative introductions and performance notes

‘As a scholarly reference, this edition is probably unsurpassable ... a rightly-lauded triumph of scholarship, it should be on the shelf of every musician.’ Music Teacher ‘Whatever other publishers produce, it is likely that, in the UK, the best-selling edition of the 48 will be the one published by the Associated Board.’ Early Music News ‘... this will be the standard text in the UK and worldwide, alongside all the other marvellous Bach, Schubert and Brahms editions already in Signature volumes.’ Classical Piano ‘Whatever your chosen instrument, this is not only a fine editorial achievement, but also a compendium of both wisdom and pleasure virtually without equal.’ Harpsichord and Fortepiano ‘... beautifully engraved and edited with the needs of the performer in mind.’ Music Business ‘Well presented and informative, this represents a valuable addition to the piano (keyboard) library.’ Sheet Music Latest ‘The best English-language edition so far. Contains very useful material on manuscript sources, variants, and performance questions. A bonus is the inclusion of Donald Francis Tovey’s classic analyses of each prelude and fugue, along with the editor’s helpful caveats.’ Early Music America Winter 2000/1
Difficulty Intermediate-Advanced
Store Sheet Music & Songbooks
Product Format Instrumental Album
Release Date 1994
Pages 208
ISBN 9781854727565
Edition Number D7567
Catalog No. 9781854727565
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  1. 24 Preludes and Fugues, BWV 870-893
  2. Prelude in G, No. 15, BWV 884/1, from The Well-Tempered Clavier, Part II
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