Musicroom.com uses cookies and other tracking technologies to give you the best possible experience. By continuing to use this site you agree to our use of cookies.

Bohuslav Martinu: La Revue De Cuisine - Suite pour Orchestre: Orchestra

Score and Parts | Sheet Music and Books

COMPOSER: Bohuslav Martinu
PUBLISHER: Alphonse Leduc
PRODUCT FORMAT: Score and Parts
Composed by the Czech composer Bohuslav Martinü in 1927, La Revue De Cuisine is a ballet initially created for a sextet. This score was reviewed and tailored for an Orchestra. This ballet, talking about the life of kitchen utensils, is divided in ten sections: 1. Prologue (Allegretto) 2.
€ 41,11
incl. tax
Only 3 remaining
Usually dispatched within 24 hours
This product cannot be ordered at the moment.
Not available in your region.
Specifications
Composer Bohuslav Martinu
Publisher Alphonse Leduc
Instrumentation Orchestra
Product Format Score and Parts
Genre Classical
Style Period Post 1901
ISMN 9790046177002
No. AL17700
Text language French
Description
Composed by the Czech composer Bohuslav Martinü in 1927, La Revue De Cuisine is a ballet initially created for a sextet. This score was reviewed and tailored for an Orchestra.

This ballet, talking about the life of kitchen utensils, is divided in ten sections:
1. Prologue (Allegretto)
2. Introduction (Tempo de marche)
3. Danse du moulinet autour du caudron (Poco meno)
4. Danse du chaudron et du couvercle (Allegro)
5. Tango (Danse d'amour. Lento)
6. Duel (Poco a poco allegro. Tempo di Charleston)
7. Entracte (Lamentation du chaudron. Allegro moderato)
8. Marche funèbre (Adagio)
9. Danse radieuse (Tempo di marche)
10. Fin du drame (Allegretto)

The story focuses on the marriage of the Pot and Lid which is put at risk by the Twirling Stick, and the music features some strong jazz influences.
Bohuslav Martinü(1890-1959) also wrote 13 other ballets, 15 operas and 6 symphonies and some orchestral and chamber music.
Instrumentation: Clarinet, Bassoon, Trumpet, Violin, Cello, Piano.

Loading
Loading