Alan Bullard: Recipes For Recorder

Alan Bullard: Recipes For Recorder

 Special Order. Usually ships in 10 working days
Other Buying Options click and collect Also available for Click and Collect from your local store

Reserve product at Store


Please complete the form and click the submit button. This will notify our store that you wish to reserve this product.

Our store will contact you to confirm the reservation.

Please do not travel until the store has contacted you.

Please double check your phone number, if it is incorrect we will be unable to contact you.

We aim to get back to you within the hour, during shop hours (please see store details), to confirm your reservation. If you do not hear from us then please resend the request.

Our Price: £11.95    Change Currency
Media: Sheet Music
Arrangement: Recorder with Piano Accompaniment (DESC REC/REC/PFA)
Skill Level: Intermediate/Advanced - Explain this
Composer: Alan Bullard
Catalogue #: FOR101


Recipes For Recorder contains a selection of delicious pieces for Descant Recorder and famous dishes from France, America, Spain, China and England will all whet your appetite for these tasty morsels!

Written by Alan Bullard, these are very adaptable pieces which were originally written for solo descant or treble recorder, they now appear with optional accompaniments for piano (or guitar)too.

Alan Bullard: Recipes For Recorder reviews verified by reevooReevoo

Quality of content
Value for money
Overall rating
Scores 10.0 out of 10 based on 1 review
10 out of 10


vredendal, south africa GB
5 snazzy pieces of music for soprano recorder with a choice of piano or guitar accompaniment. Specially "fish and chips" is a very catchy and quite a flashy "show-off" piece of music.
Reviewer left no comment
Confirmed purchase: 31 January 2014
Published on: 25 June 2014

More Product Details

Sales Rank: Not specified
Published on: Not specified
Format: Instrumental Album
Length: 34 pages
Language: English
Publisher: Forsyth Bros. Ltd

Share this product with your friends using the icons below.